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The only savoury cream cake in Switzerland, Toétché is made with sour cream. This typical Jura speciality is an integral part of St. Martin's meal and is served as a dessert. It is also a common local appetiser.

Good to know
The special feature of this cake is that its recipe was created by country women and to this day it is still made by them in the region. It can also be found at all good bakeries.


Toétché recipe | PDF, 42 kB
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